Hong Seng Curry Rice
Hong Seng Curry Rice in Singapore was founded in 1995 at Redhill Hawker Centre by the matriarch of the Lim family as a means to feed a household of 7. The humble stall has survived the generations by endeavoring to present the best quality of food to their loyal patrons. 3 generations of lasting operation is a testament to the quality of the fare served.
On Oct 2014, Lim Jia Han, fresh with a Degree in Banking and Finance, took over the helms of the stall and apprenticed under the watchful eye of his father and uncle as a 3rd generation hawkerpreneur. Under the watchful eye of Master Chef Lim Gee Kiat, Jia Han honed his hainanese curry rice craft at the traditional stall for a full year before being granted full management of the business allowing Master Chef Lim to focus solely on quality control. This ensured that the curry rice quality is maintained as the recipes and cooking technique is passed down from one generation to another.About us